more upscale Learn more about more upscale
-
What Coffee Shops in China Are Similar to Starbucks? Are There Coffee Shops More Upscale Than Starbucks?
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) When it comes to coffee, most people probably think of Starbucks, right? As a beloved coffee shop among the masses, it is deeply loved by people in both China and the United States. However, besides Starbucks in the United States, what other coffee shops are worth visiting? In this issue, FrontStreet Coffee
2019-10-05 China similar Starbucks coffee shops which more upscale professional coffee knowledge -
Recommendations for Hangzhou's Most Atmospheric Cafes: How Does the Vintage Sandun Coffee Rate?
More and more people want to enjoy the 'coffee experience.' Even barbershops are now getting into the coffee business. As we know, most coffee drinking happens in cafes, but with the gradual increase in independent cafes, coffee consumption has become a daily routine, and enjoying a cup of coffee is no longer limited to the single setting of a cafe. Some innovative concepts include even police stations...
2021-06-26 Hangzhou atmosphere best cafe recommendations vintage old-style Sandun coffee reviews -
China's First Dior Café Opens! Masters Invoked to Worship the God of Wealth in English?
Luxury brands opening coffee shops is no longer a novelty~ Last year, when Shanghai's Qiantan Taikoo Li opened, it announced that the area would host mainland China's first Dior Café. However, since its opening, the Qiantan Dior store has been operating as a pop-up, during which it underwent two theme changes, while the coffee shop
2022-08-07 Dior Café China luxury brand Shanghai Qiantan Taikoo Li pop-up store fashion retail flagship opening -
Introduction to the History of Panama's Specialty Coffee Growing Regions - Panama Geisha Coffee Bean Flavor Profile
Panama's Four Growing Regions and the Journey to Specialty Coffee - The Characteristics and Origins of Geisha Panama's Coffee History In 1780, Europeans were the first to bring the first Typica coffee varieties to Panama, thus beginning Panama's coffee journey. For Panamanians at that time, such a beverage was both novel and mysterious
2025-07-22 Panama four major regions specialty coffee journey geisha characteristics origin -
A Deep Dive Summary from a Suzhou Coffee Lover! So Many Hidden 4-5 Star Coffee Gems in This City
A comprehensive summary from a Suzhou coffee enthusiast! Discovering so many hidden 4-5 star quality coffee shops in Suzhou! I've decided to temporarily say goodbye to Starbucks, Costa, and Mao Kong Coffee! Manlan Geisha Coffee - An absolutely artistic coffee shop, as you can tell from its name. Small storefront but very eye-catching, coffee is freshly brewed with quite a variety of options, and I've heard their desserts are even better. For
2017-05-14 A Deep Dive Summary Suzhou Coffee Lover Hidden 4-5 Star Gems -
Which Coffee Beans Are More Acidic? Which Coffee Beans Are Not Acidic? Is It Better for Coffee to Be More Acidic or More Bitter
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) As a coffee beginner Do you need it to be more acidic? Or with more fermentation notes? For example tasting stronger or lighter in flavor This way you can recommend the most suitable coffee for you based on the flavor characteristics of your home coffee processing methods Likes more acidic coffee
2018-09-03 where coffee beans more acidic which not acidic coffee or more bitter professional -
Which Coffee Beans Have More Crema? Is More Crema Better? Recommendations for High-Crema Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Is more coffee bean crema always better? The thickness and duration of crema are closely related to coffee freshness. The richer the crema, the fresher the coffee may be; the more gas content produced during coffee bean roasting, the more crema will appear.
2018-08-31 coffee beans crema espresso fresh coffee coffee knowledge professional coffee coffee tips crema quality -
Is Coffee Crema Good for Your Health_ Which Coffee Beans Have More Crema_ Are Coffee Beans with More Crema More Expensive
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) ●What is a perfect coffee crema layer? For the definition of a perfect crema layer, every barista has their own ideas. When brewing an espresso, the coffee crema layer on top should not be too thin or too thick, and should maintain its state for about two minutes.
2018-08-31 coffee crema health good which coffee beans more price professional -
Bitter or Sweet Coffee: Which Tastes Better? Why People Sensitive to Bitterness Drink More
Life with both bitterness and sweetness is what makes it complete. This classic saying, I believe many friends in front of screens would agree with, after all, without experiencing bitterness, how can one appreciate the happiness that sweetness brings. And this saying seems to be engraved in the heart of every coffee drinker, even deriving new insights from it: because there is more bitterness in life, it makes
2021-07-24 coffee bitter or sweet delicious bitterness sensitive people drink more life -
Why Have More People Been Enjoying Anaerobically Fermented Coffee in Recent Years? What Are the Anaerobic Processing Methods?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces: Anaerobic fermentation processing is divided into two types: aerobic and anaerobic. The biggest difference between the two is that the anaerobic process is more uniform and controllable, while under aerobic conditions, there are too many environmental variables that are difficult to monitor. In an anaerobic environment...
2019-12-13 why recent years more people enjoying anaerobic fermentation coffee processing professional -
What Are the Differences in Coffee Freshness? How to Determine if Coffee Beans Are Fresh?
As coffee culture gradually becomes more widespread, more and more people are beginning to realize that coffee also requires attention to "freshness," because fresh coffee always contains more aromatic compounds that can provide us with a richer drinking experience. However, since most aromatic compounds are volatile, they diminish over time
2025-02-25 coffee freshness coffee beans aromatic compounds coffee culture freshness determination -
Which is Better: Blended Coffee or Single Origin Coffee? Are More Coffee Beans Always Better in Blends?
Yesterday afternoon, a customer friend asked FrontStreet Coffee: "If you blend over thirty varieties of beans from your blackboard, would the brewed coffee be exceptionally delicious?" This is actually not the first time FrontStreet Coffee has received such questions, as many merchants have begun promoting blends with four or even more varieties, so it's common for
2025-06-26 blended coffee single origin coffee coffee blends coffee beans FrontStreet Coffee -
Summer Cold Brew Coffee Recipe! Super Simple Iced Coffee Method Tutorial with Illustrated Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, add FrontStreet Coffee's private WeChat account: qjcoffeex"My life! Iced coffee gives it to me!" Although this statement might be a bit exaggerated, it's undeniable that iced coffee is absolutely essential during hot summer days.
2025-03-17 cold brew coffee iced coffee recipe summer coffee coffee brewing coffee tutorial -
What Are the Characteristics of Pour-Over Coffee? Learn the Four Steps of Coffee Tasting - One More Step, One More Point of Pride
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Pour-over coffee, coffee tasting introduction. Pour-over coffee is a representative of the aestheticization of coffee in the third wave of the evolution of specialty coffee. 1940-1960, coffee became fast food, with bad coffee prevailing. The second wave, 1966-2000, coffee became refined, with dark roast lattes prevailing.
2020-02-13 pour-over coffee characteristics what are four steps learn one more point of pride -
What is the Third Wave of Coffee? Don't Let Specialty Coffee Become the Beginning of a "Coffee Snobbery Chain"!
Over the past decade, the coffee industry has rapidly developed, with more and more people influenced by the third wave coffee movement, gradually paying attention to specialty coffee. This often leads to the perception that specialty coffee equals third wave coffee. In reality, however, the third wave of coffee doesn't actually refer to a single cup of coffee
2022-08-15 Third Wave Coffee Specialty Coffee Coffee Culture Coffee Industry Coffee Snobbery -
Which is More Energizing: Cold Brew or Americano? Cold Brew Coffee Caffeine Content and Preparation
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. In coffee shops around the world, cold brew coffee has gained significant popularity. According to market analysis company Gr
2022-11-19 coffee cold brew americano caffeine coffee preparation coffee knowledge -
Colombian Specialty Coffee: Why Does Colombian Coffee Taste More Acidic Than Other Coffees?
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Colombian coffee beans, geographically speaking, belong to the Central and South American coffee belt, where the coffee flavor should be relatively balanced. However, when I drink it, at the moment the coffee liquid touches my tongue, I can't help but say: Wow, Colombian coffee is quite acidic!
2021-06-09 Colombia specialty coffee why taste other professional knowledge -
Fine or Coarse Coffee Beans: Which Produces More Oil | Factors Affecting Coffee Crema Generation | Which Coffee Beans Have More Crema
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). It seems that when everyone tastes espresso, they pursue perfect coffee crema - the brown foam floating on freshly brewed espresso. Just the right amount of coffee crema has become synonymous with a good cup of coffee, but this dense layer contains more
2018-08-31 coffee beans fine or coarse oil production factors affecting coffee crema generation which type professional -
Direct Competition? Luckin Coffee Frantically Opening Stores Next to Starbucks!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: qjcoffeex. Recently, many netizens have discovered that more and more Luckin Coffee stores are opening next to Starbucks. Some are adjacent to Starb...
2023-05-14 coffee competition luckin coffee starbucks business strategy -
Recommended Coffee Beans for Beginners: Costa Rica Black Honey with More Pectin, Longer Fermentation, and Higher Sweetness
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Recommended Costa Rica Black Honey Coffee Beans for Beginners. As the coffee market flourishes, more and more people are developing a love for coffee. In addition to taking breaks from busy work schedules or visiting the numerous cafes scattered along streets and alleys while shopping or sightseeing, to taste the rich and enchanting various coffees...
2020-02-14 beginner coffee beans recommendation Costa Rica processing pectin more fermentation longer